Chinese Food

Stir fried melon with pig oil residue

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Braised cowpea cake

Cowpea stewed cake. It's the most common staple food. It's often the more homely the flavor is the most delicious. The best way to make a stewed cake is to use the Weishida soy sauce given by douguowang. It tastes delicious and fragrant. It tast... ...

Braised eggplant

As a child, I like eggplant best. If there is another bowl of steamed rice at this time, it's so happy.

Simple fried noodles

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Braised elbow

For meat lovers, what kind of eating method can really make people feel hearty? That's eating meat, drinking wine, eating style and calories. That's the best way to feel comfortable. Girls can be more gentle. Drink some beer. With a pull of the ... ...

Seaweed sauce

Seaweed tends to get wet and soft. Sometimes we put it in the microwave and heat it up. But there is a good way to make it into sauce. Seaweed sauce can be used to mix rice, noodles, tofu... It's delicious and appetizing. It's also a good compan... ...

Braised pigeon

Thanks for Weishida's express delivery of two bottles of soy sauce to my home. I was very excited when I made the first trial meal. I cooked pigeons that night. I only put Weishida's soy sauce. I didn't put any other seasonings. It's very delicious. -

Braised squid

I like to eat fresh and tender squid. It's delicious to cook in white and braised in brown sauce. This time, it's more delicious to use Weishida sauce. -

Cowpea pickle

It's very suitable for making this dish in summer. It's really delicious with white porridge. So I can't wait to make this dish after receiving the delicious Shida soy sauce. It's very delicious. It's very popular with my family. The soy sauce i... ...

Potato with wolf teeth in soy sauce

I'm very happy to receive Weishida soy sauce. I'm very happy. Thanks to douguo. Thanks to Weishida. Its bottle mouth design is very special. Don't worry about pouring too much when you use it. It won't stain the bottle mouth. The taste is rich a... ...

Cold noodles with shredded chicken

I can't cook after five years of marriage. I didn't think it was wrong before. But with the growth of grade and the growth of children, I suddenly felt that as a mom who can't cook, my wife would lose a lot of wonderful time. So I went to douguo... ...

Potato in sauce

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Pickled lettuce

Lettuce can be cold mixed. It can also be used to make oil consuming lettuce. Recently, there is no oil consumption at home. I want to fry lettuce again. What should I do? Weishida soy sauce. It's delicious. Just add a small spoon of starch to m... ...

Pan fried beef ribs with spicy sauce

Medium rare. Just sauce. Delicious

Shredded pork with Beijing sauce

Beijing sauce shredded pork can be said to be a well-known dish. It tastes salty, sweet and palatable. It has a strong sauce flavor. The shredded pork is smooth and tender. Then it is eaten by rolling up the shredded pork and scallion with bean ... ...

Stir Fried String beans

Dry fried string beans is a special dish in Sichuan cuisine. It's salty, fresh and tasty. It's very tasty. So it wins the favor of many people. This dish is also my favorite. I often cook it at home. It's very popular every time. During this per... ...

Braised chicken

Vegetarian chicken is a kind of bean products. It is more flexible. It tastes similar to meat. It is suitable for various cooking methods. It is rich in protein and lecithin. It can prevent vascular sclerosis, prevent cardiovascular disease, pro... ...

Braised noodles with lentils

Braised noodles with lentils is a common home dish. It's easy to learn. The pollution-free green beans grown in our small farmyard are sweet, healthy and organic~-

Special roast chicken

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Fried pork slices with bergamot